Why You’ll Love This Pickle Pie Pizza
If you’re a fan of bold flavors and unique food combinations, this pickle pie pizza is for you! It’s the perfect blend of tangy pickles, creamy cheese, and a crispy crust that will leave your taste buds begging for more. Whether you’re hosting a game night or just craving something different, this recipe is a guaranteed crowd-pleaser.
For more creative dishes, check out my Easy Baked Taco Lasagna or Garlic Butter Shrimp.
What Is Pickle Pie Pizza?
Pickle pie pizza is a quirky, delicious mashup of two beloved foods: pizza and pickles. It features a crispy pizza crust topped with a creamy base, tangy pickles, and a blend of cheeses. The result is a savory, tangy, and slightly sweet dish that’s unlike anything you’ve tried before.
Why Pickles on Pizza?
Pickles add a tangy crunch that cuts through the richness of the cheese and cream, creating a perfectly balanced flavor profile. If you’re a pickle fan, you’ll love this unexpected twist on pizza. And if you’re skeptical, trust me—this combo works!
Ingredients You’ll Need
Here’s what you’ll need to make this unique dish:
- Pizza Dough: Store-bought or homemade.
- Cream Cheese: For a rich, creamy base.
- Pickles: Dill pickles, sliced thin.
- Cheese: A mix of mozzarella and cheddar for gooey goodness.
- Garlic Powder: Adds a hint of savory flavor.
- Dill: Fresh or dried, for an herby finish.
Equipment You’ll Need
- Baking sheet or pizza stone
- Rolling pin
- Mixing bowls
- Knife and cutting board
Step-by-Step Instructions
- Prep the Dough: Roll out your pizza dough on a floured surface.
- Make the Creamy Base: Mix cream cheese, garlic powder, and a pinch of salt until smooth.
- Assemble the Pizza: Spread the cream cheese mixture over the dough, then layer on pickles and cheese.
- Bake: Bake at 425°F (220°C) for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Sprinkle with fresh dill, slice, and enjoy!
Tips for Perfect Pickle Pie Pizza
- Use Quality Pickles: The better the pickles, the better the pizza.
- Don’t Overload the Toppings: Keep it balanced to avoid a soggy crust.
- Experiment with Cheese: Try adding gouda or feta for extra flavor.
Serving Suggestions
This pizza is perfect on its own, but you can also:
- Pair it with a refreshing Iced Americano or Matcha Milk Tea.
- Serve it alongside a bowl of Spicy Chicken Soup for a hearty meal.
Nutrition Facts (Per Serving)
- Calories: 280
- Fat: 14g
- Carbs: 28g
- Protein: 10g
Recipe Variations
- Spicy Pickle Pizza: Add jalapeños or hot sauce for a kick.
- Vegan Pickle Pizza: Use vegan cream cheese and dairy-free cheese.
- Meat Lover’s Pickle Pizza: Add crispy bacon or ham for extra protein.
Pickle Pie Pizza: A Tangy Twist on a Classic
Equipment
- Baking sheet or pizza stone
- Rolling Pin
- Mixing bowls
- Knife and cutting board
Ingredients
- 1 pizza dough store-bought or homemade
- 1/2 cup cream cheese softened
- 1/2 tsp garlic powder
- 1 cup dill pickles thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh dill for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface.
- In a bowl, mix cream cheese, garlic powder, and a pinch of salt until smooth.
- Spread the cream cheese mixture over the dough.
- Layer pickles and cheeses on top.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish with fresh dill, slice, and serve.
[…] When you choose the right sides, you create a balanced meal that is both satisfying and exciting for your taste buds. For more ideas on side dishes, check out our Burger Bowl Recipe and Pickle Pie Pizza. […]