Picture this: A golden, buttery brioche, twisted into a beautiful braid, oozing with melted chocolate chips. The aroma alone will make your kitchen smell like a Parisian bakery. This braided chocolate chip brioche is not just a recipe—it’s a showstopper. Whether you’re hosting brunch, craving a decadent breakfast, or treating yourself to a cozy dessert, this recipe is your golden ticket. Let’s dive in!
Why You’ll Love This Braided Chocolate Chip Brioche
This recipe is flawlessly simple yet looks like it took hours of effort. Here’s why it’s a winner:
- Soft & buttery: Brioche dough is enriched with butter and eggs for a tender crumb.
- Chocolate in every bite: Semi-sweet chips melt into gooey pockets.
- Impressive presentation: Braiding adds a professional touch (but it’s easier than you think!).
- Versatile: Serve warm for breakfast, with coffee, or as dessert paired with salted caramel ice cream.
Pro Tip: Pair your brioche with a creamy Matcha Milk Tea for a cozy morning treat!
Ingredients You’ll Need
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For the Brioche Dough:
- 3 ½ cups (420g) bread flour (like King Arthur)
- ¼ cup (50g) granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- ½ cup (120ml) warm milk
- 3 large eggs
- ¾ cup (170g) unsalted butter, softened
- 1 cup (175g) semi-sweet chocolate chips
For the Glaze:
- 1 egg yolk + 1 tbsp milk
Equipment Recommendations:
- KitchenAid Stand Mixer (for effortless dough kneading)
- Silicone Baking Mat (prevents sticking)
- Pastry Brush (for a glossy finish)
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, mix warm milk (110°F), yeast, and 1 tsp sugar. Let sit for 5–10 minutes until frothy.
Step 2: Make the Dough
- In your stand mixer, combine flour, sugar, salt, yeast mixture, and eggs.
- Use the dough hook to mix on medium speed for 5 minutes.
- Add softened butter gradually. Mix for 10–15 minutes until smooth and elastic.
- Fold in chocolate chips.
Pro Tip: If the dough feels sticky, add 1 tbsp flour at a time.
Step 3: Let the Dough Rise
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1–2 hours (until doubled).
Time-Saver: Use your oven’s “proof” setting!
Step 4: Braid Like a Pro
- Divide dough into 3 equal parts. Roll each into a 16-inch rope.
- Braid the ropes tightly, tuck the ends under, and transfer to a baking sheet.
- Brush with egg wash for a golden shine.
Need Braiding Help? Check our Stottie Cake Bread Machine Recipe for shaping tips!
Step 5: Bake to Perfection
Bake at 375°F (190°C) for 20–25 minutes until golden. Cool slightly before slicing.
Serving Suggestions
- Breakfast: Serve warm with Irish Breakfast Tea.
- Dessert: Top with whipped cream and Blackberry Cream Puffs-style berries.
- Holiday Brunch: Pair with a festive Grinch Cocktail.
Recipe Variations
- Nutty Twist: Add chopped walnuts or pecans.
- Citrus Zest: Mix orange zest into the dough.
- Savory Option: Skip chocolate and add cheese and herbs.
Braided Chocolate Chip Brioche
Equipment
- KitchenAid Stand Mixer
- Silicone Baking Mat
- Pastry Brush
Ingredients
- 3 ½ cups 420g bread flour
- ¼ cup 50g granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- ½ cup 120ml warm milk
- 3 large eggs
- ¾ cup 170g unsalted butter, softened
- 1 cup 175g semi-sweet chocolate chips
Instructions
- Activate yeast.
- Mix dough.
- First rise.
- Braid.
- Bake.
Notes
- Use high-quality chocolate chips for best results.
- Dough can be refrigerated overnight.
FAQs
Can I freeze the dough?
Yes! Freeze after the first rise. Thaw overnight in the fridge before braiding.
How do I store leftovers?
Wrap tightly in foil; reheat in the oven at 300°F for 5 minutes.
No stand mixer? Knead by hand for 15–20 minutes.
Final Thoughts
This braided chocolate chip brioche is more than bread—it’s a labor of love that’s sure to impress. Share your creations with us on Instagram @fouziaskitchen, and don’t forget to explore our Dessert Category for more sweet inspiration!
Hungry for more? Try our Disney Chocolate Chip Cookie Recipe next!
Ready to bake? Tag #FouziasKitchen and let’s see your masterpiece! 🍫✨