7-Layer Dip in a Trifle Dish: The Ultimate Crowd-Pleasing Appetizer

If you’re looking for a show-stopping appetizer that’s as easy to make as it is delicious, you’ve come to the right place. This 7-layer dip in a trifle dish is the ultimate party food. It’s colorful, flavorful, and perfect for dipping. Plus, serving it in a trifle dish makes it look as good as it tastes!

Whether you’re hosting a game day party, a holiday gathering, or just craving a tasty snack, this 7-layer dip is a guaranteed hit. Let’s dive into why this dish is a must-try and how you can make it in just a few simple steps.

Why You’ll Love This 7-Layer Dip

1. It’s Easy to Make: No cooking required—just layer your ingredients and serve!
2. It Feeds a Crowd: Perfect for parties, potlucks, or family gatherings.
3. It’s Customizable: Swap out ingredients to suit your taste or dietary needs.
4. It Looks Stunning: The trifle dish showcases each colorful layer, making it a centerpiece for your table.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious 7-layer dip:

• Refried beans: The hearty base layer.
• Guacamole: Creamy and fresh.
• Sour cream: Adds a tangy kick.
• Salsa: For a burst of flavor.
• Shredded cheese: Use cheddar or a Mexican blend.
• Black olives: For a salty, briny touch.
• Green onions: Adds a pop of color and freshness.

Affiliate Recommendation: Use a high-quality trifle dish to showcase your dip beautifully.

How to Make 7-Layer Dip in a Trifle Dish

Making this dip is as easy as 1-2-3. Here’s how:

1. Layer 1: Refried Beans
   Spread a can of refried beans evenly at the bottom of your trifle dish.
2. Layer 2: Guacamole
   Add a layer of store-bought or homemade guacamole.
3. Layer 3: Sour Cream
   Spread a generous layer of sour cream over the guacamole.
4. Layer 4: Salsa
   Spoon your favorite salsa over the sour cream.
5. Layer 5: Shredded Cheese
   Sprinkle a layer of shredded cheese for a melty, cheesy touch.
6. Layer 6: Black Olives
   Scatter sliced black olives over the cheese.
7. Layer 7: Green Onions
   Finish with a sprinkle of chopped green onions for freshness.

Pro Tip: Serve with tortilla chips, pita chips, or veggie sticks for dipping.

7-Layer Dip in a Trifle Dish

This 7-layer dip in a trifle dish is the ultimate party appetizer. It’s easy to make, customizable, and perfect for feeding a crowd.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer, Dessert

Cuisine Mexican

Servings 12

Calories 180 kcal

Equipment

• Trifle dish
• Spatula or spoon for spreading

Ingredients

  

• 1 can 16 oz refried beans
• 2 cups guacamole
• 1 ½ cups sour cream
• 1 ½ cups salsa
• 1 ½ cups shredded cheddar cheese
• ½ cup sliced black olives
• ¼ cup chopped green onions

Instructions

 

• Spread the refried beans evenly at the bottom of the trifle dish.
• Layer the guacamole over the beans.
• Spread the sour cream over the guacamole.
• Spoon the salsa over the sour cream.
• Sprinkle the shredded cheese over the salsa.
• Scatter the black olives over the cheese.
• Top with chopped green onions.
• Serve immediately or refrigerate until ready to serve.

Notes

• For a spicier dip, use hot salsa or add jalapeños.
• Make ahead by preparing the dip up to a day in advance and storing it in the fridge.

Keyword Appetizer, Mexican-Inspired, Party Food

This 7-layer dip in a trifle dish is the ultimate crowd-pleaser. It’s easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party or just craving a tasty snack, this dip is sure to impress.

Have you tried this recipe? Share your thoughts in the comments below, and don’t forget to pin this post for later!

By serving this dip in a trifle dish, you’ll not only wow your guests but also make cleanup a breeze. Happy dipping!