Ever craved something sweet that doesn’t leave you feeling sluggish afterward? These carob covered strawberries Recipe are your answer. They’re not only a feast for the eyes but also a wholesome indulgence. With just a few natural ingredients, you’ll whip up a dessert that’s as good for your body as it is for your taste buds.
Why You’ll Crave These Carob Covered Strawberries
Imagine the perfect balance: the natural sweetness of strawberries dipped in a velvety carob coating. Carob is a game-changer—caffeine-free, rich in antioxidants, and naturally sweet without added sugars. This dessert is your go-to for guilt-free snacking or impressing guests at your next gathering.
What Sets This Recipe Apart?
- Healthy Twist: Unlike traditional chocolate, carob is lower in fat and sugar.
- Quick to Make: You’ll have these beauties ready in just 25 minutes.
- Diet-Friendly: Vegan, dairy-free, and gluten-free.
Gather Your Ingredients
This recipe keeps it simple. Here’s all you need:
For the Carob Coating:
- 1/2 cup carob powder
- 1/4 cup organic coconut oil (melted)
- 2 tablespoons maple syrup or honey (adjust to your sweetness preference)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
For the Strawberries:
- 1 pound fresh strawberries (washed and completely dried)
Step-by-Step Guide
1. Prep Your Strawberries
Start by washing your strawberries and patting them completely dry. Any moisture can prevent the carob coating from sticking. Keep the green tops for easy dipping—and because they look fancy!
2. Make the Carob Magic
- In a mixing bowl, combine the carob powder, melted coconut oil, maple syrup, vanilla extract, and a pinch of sea salt.
- Stir until silky smooth. Taste it and tweak the sweetness if needed.
3. Dip and Dazzle
- Line a baking sheet with parchment paper.
- Holding a strawberry by its top, dip it into the carob mixture. Swirl it around to coat it evenly.
- Let any extra coating drip back into the bowl, then place the strawberry on the parchment paper.
4. Chill and Serve
Pop the tray into the fridge for about 20 minutes, or until the carob hardens. Serve them immediately or store them in an airtight container in the fridge for up to two days.
Pro Tips for Strawberry Success
- Room Temp Rules: Use room-temperature ingredients to keep your coating smooth.
- Dry is Key: Even a drop of water on your strawberries can mess up the coating.
- Add Some Flair: Sprinkle on chopped nuts, coconut flakes, or even edible glitter for a festive touch.
Why Carob is a Superfood
Carob isn’t just a chocolate substitute; it’s a nutritional powerhouse. Packed with fiber, antioxidants, and calcium, carob offers a naturally sweet flavor without the bitterness of cacao. It’s also caffeine-free, making it perfect for kids and those avoiding stimulants.
FAQs About Carob Covered Strawberries
Can I use chocolate instead of carob? Absolutely! If you’re a chocolate fan, swap carob for melted dark chocolate.
Can I freeze these? Not recommended. Freezing can alter the texture of the strawberries and the coating.
Where can I find carob powder? Check your local health food store or online retailers.
Carob Covered Strawberries Recipe
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Ingredients
- 1/2 cup carob powder
- 1/4 cup coconut oil melted
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1 pound fresh strawberries
Instructions
- Wash and dry strawberries thoroughly.
- Combine carob powder, coconut oil, maple syrup, vanilla extract, and sea salt until smooth.
- Dip strawberries into the carob mixture, coating evenly. Place on a parchment-lined baking sheet.
- Refrigerate for 15-20 minutes until the coating hardens.
- Serve or store in an airtight container in the fridge for up to two days.
Notes
- Adjust sweetness to taste.
- Store in the fridge to keep the coating firm.
Ready to Try It?
Give this recipe a go and let us know how you liked it! Snap a picture, share it on social media, and tag us. Don’t forget to explore our Healthy Dessert Recipes for more inspiration. Enjoy every guilt-free bite