Who says you need hours to whip up a delicious dessert? With this Instant Pot frozen dessert recipe, you can satisfy your sweet tooth in just 5 minutes—no thawing, no fuss! Whether you’re hosting a last-minute dinner party or simply craving something sweet, this recipe is your new go-to.
As a professional chef and dessert enthusiast, I’m always on the lookout for quick, foolproof recipes that don’t compromise on flavor. This Instant Pot frozen dessert is creamy, dreamy, and incredibly versatile. Plus, it’s perfect for busy food lovers who want to impress without spending hours in the kitchen.
Why You’ll Love This Instant Pot Frozen Dessert
- Quick & Easy: Ready in just 5 minutes—perfect for those “I need dessert NOW” moments.
- No Thawing Required: Skip the wait and use frozen ingredients straight from the freezer.
- Creamy & Delicious: The Instant Pot locks in flavor and creates a velvety texture you’ll adore.
- Endless Variations: Customize with your favorite toppings, mix-ins, or sauces.
What You’ll Need
Before we dive into the recipe, let’s talk about the tools and ingredients you’ll need. If you don’t already own an Instant Pot, I highly recommend investing in one. It’s a game-changer for busy cooks!
Equipment:
- Instant Pot (I use the Instant Pot Duo, which is perfect for desserts and main dishes alike).
- Silicone spatula.
- Mixing bowl.
- Serving dishes or ramekins.
Ingredients:
- 2 cups frozen fruit (strawberries, peaches, or mixed berries work great).
- 1 cup heavy cream or coconut milk for a dairy-free option.
- 1/4 cup sugar (adjust to taste).
- 1 tsp vanilla extract.
- Optional toppings: whipped cream, chocolate shavings, or fresh mint.
Step-by-Step Instructions
- Prep Your Instant Pot: Add 1 cup of water to the Instant Pot and place the trivet inside. This creates a steam environment for your dessert.
- Combine Ingredients: In a heatproof bowl, mix the frozen fruit, heavy cream, sugar, and vanilla extract. Stir gently to combine.
- Cook: Place the bowl on the trivet, seal the Instant Pot, and set it to “Manual” or “Pressure Cook” for 5 minutes.
- Release Pressure: Once the cooking time is up, do a quick pressure release. Carefully remove the bowl using oven mitts.
- Serve & Enjoy: Give the dessert a quick stir to blend the flavors. Serve in individual dishes and top with your favorite garnishes.
Tips & Variations
- Dairy-Free Option: Swap heavy cream for coconut milk or almond milk.
- Add Texture: Mix in crushed cookies, nuts, or granola before serving.
- Make It Boozy: Add a splash of liqueur like Baileys or Amaretto for an adult twist.
For more dessert inspiration, check out my Strawberry Earthquake Cake or Pumpkin Mug Cake.
Why the Instant Pot is Perfect for Frozen Desserts
The Instant Pot is a versatile kitchen tool that works wonders for frozen desserts. Its pressure-cooking function ensures even heat distribution, which means no icy chunks or uneven textures. Plus, it’s incredibly fast—perfect for busy food lovers who want to enjoy a homemade treat without the wait.
If you’re new to Instant Pot cooking, don’t worry! It’s beginner-friendly and comes with a variety of settings to explore. For more Instant Pot recipes, check out my Main Dishes and Desserts categories.
Nutrition Facts (Per Serving)
- Calories: 180
- Fat: 10g
- Carbs: 20g
- Protein: 2g
Final Thoughts
This Instant Pot frozen dessert recipe is a lifesaver for anyone who loves dessert but hates the hassle. It’s quick, easy, and endlessly customizable. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress.
So, what are you waiting for? Grab your Instant Pot and give this recipe a try! Don’t forget to share your creations in the comments below or tag me on social media. I’d love to see how you customize this dessert!
For more delicious recipes and cooking tips, explore my Recipe Collection or check out my About Page to learn more about my culinary journey.
Happy cooking!
5-Minute Instant Pot Frozen Dessert Recipe: A Quick, Creamy Treat You’ll Love!
Equipment
- Instant Pot
- Heatproof bowl
- Silicone spatula
Ingredients
- 2 cups frozen fruit
- 1 cup heavy cream or coconut milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- Optional toppings: whipped cream chocolate shavings
Instructions
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- In a heatproof bowl, mix frozen fruit, heavy cream, sugar, and vanilla extract.
- Place the bowl on the trivet, seal the Instant Pot, and set to “Manual” for 5 minutes.
- Quick release the pressure, remove the bowl, and stir.
- Serve with your favorite toppings.
Notes
- For a dairy-free version, use coconut milk.
- Add mix-ins like nuts or cookies for extra texture.