The Most Jovial Chocolate Cake Recipe You’ll Ever Bake

There’s nothing quite like a slice of rich, moist chocolate cake to brighten your day. With this Jovial Chocolate Cake Recipe, you’re not just baking a dessert; you’re creating memories. Whether you’re hosting a party, celebrating a milestone, or indulging in a sweet moment of self-care, this cake is your ultimate companion.

Why You’ll Love This Jovial Chocolate Cake Recipe

• Irresistibly Decadent: Each bite is packed with deep chocolate flavor, thanks to high-quality cocoa powder.
• Simple Ingredients: You likely have most of the ingredients in your pantry already.
• Customizable: Add your twist with toppings like fresh berries, whipped cream, or a drizzle of caramel.
• Perfect for All Occasions: From birthdays to casual tea times, this cake suits every mood.

Ingredients for Joy

Here’s everything you need to bring this cake to life:

Dry Ingredients:

• 1 ¾ cups (220g) all-purpose flour
• 1 ¾ cups (350g) granulated sugar
• ¾ cup (65g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt

Wet Ingredients:

• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 tsp pure vanilla extract
• 1 cup (240ml) boiling water

Step-by-Step Instructions

Prep Time: PT15M | Cook Time: PT30M | Total Time: PT45M

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Beat in the eggs, milk, oil, and vanilla extract until smooth.
4. Incorporate Boiling Water: Gradually stir in the boiling water. The batter will be thin, but that’s what makes the cake so moist.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Perfect Pairings for Your Chocolate Cake

Want to elevate your dessert game? Pair this cake with one of these recipes from Fouzia’s Kitchen:

• Milk Bar Pumpkin Pie for a seasonal twist.
• Canning Raspberry Pie Filling to add a fruity topping.
• Muscadine Wine for a sophisticated beverage pairing.

Achieve professional results with these must-have tools and ingredients:

1. USA Pan Bakeware Round Cake Pan – Durable, nonstick, and perfect for even baking. Shop here.
2. Ghirardelli Premium Cocoa Powder – For that rich, chocolatey flavor. Shop here.
3. KitchenAid Stand Mixer – Simplify your baking process. Shop here.

Jovial Chocolate Cake Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 320 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Cake pans

Ingredients

  

• Dry: 1 ¾ cups all-purpose flour 1 ¾ cups sugar, ¾ cup cocoa powder, 1 ½ tsp baking powder, 1 ½ tsp baking soda, 1 tsp salt.
• Wet: 2 eggs 1 cup milk, ½ cup vegetable oil, 2 tsp vanilla, 1 cup boiling water.

Instructions

 

• Preheat oven to 350°F.
• Prepare pans; sift dry ingredients.
• Add wet ingredients and mix.
• Stir in boiling water.
• Divide batter; bake for 30-35 minutes.
• Cool and serve.

Keyword easy chocolate cake, jovial chocolate cake, moist chocolate cake

What are you waiting for? Gather your ingredients, preheat that oven, and get ready to bake a masterpiece. Don’t forget to share your success stories in the comments below—we love hearing how you make this recipe your own. Share this recipe with friends and family to spread the joy of baking.