Ever dreamed of turning your favorite Mounds candy bar into a spectacular layer cake? Today, you’ll learn how to create Mounds Cake Recipe that’s perfect for birthdays, holidays, or any special occasion. As a professional pastry chef, I’ll guide you through each step to ensure your success in creating this crowd-pleasing dessert that combines rich chocolate with tropical coconut flavors.
Browse our complete recipe collection for more inspiring dishes!
The History Behind Mounds Cake Recipe Creation
Before we dive into the recipe, let’s explore what makes Mounds flavors so iconic. The original Mounds bar, created by Peter Paul Manufacturing Company in 1920, pioneered the perfect combination of dark chocolate and coconut that we’re recreating in cake form today. While you enjoy preparing this dessert, consider pairing it with our Baileys Irish Cream Chocolate Wafer Drink for the ultimate chocolate experience.
Why This Mounds Cake Will Become Your Go-To Recipe
This cake combines everything you love about Mounds bars – rich chocolate, sweet coconut, and that perfect balance of flavors – in a stunning layer cake format. Whether you’re an experienced baker or just starting your culinary journey, this recipe provides detailed instructions for guaranteed success.
Can’t get enough coconut? Visit our Sourdough Dessert Recipes for more tropical-inspired treats!
Essential Ingredients Deep Dive
The Perfect Chocolate Base
For the richest chocolate flavor, we recommend using Ghirardelli Premium Baking Cocoa (affiliate link). This high-quality cocoa powder creates a deep, complex chocolate flavor that sets your cake apart from ordinary chocolate cakes.
Coconut Selection
Using the right coconut is crucial for authentic Mounds flavor. We suggest Baker’s Angel Flake Sweetened Coconut for its perfect texture and sweetness level. The moisture content in this brand helps create that signature Mounds filling consistency.
Kitchen Tools You’ll Need
Invest in quality tools for the best results. Here are our top picks (affiliate links):
- KitchenAid Stand Mixer – Essential for perfect cake batter
- USA Pan Bakeware Round Cake Pan – For even baking
- Ateco Offset Spatula – For smooth frosting
- OXO Digital Kitchen Scale – For precise measurements
Perfect Pairings
Make your Mounds cake part of a complete dessert experience by serving it with:
- Lotus Seed Honey Drink – A unique complement to chocolate
- Bug Juice Camp Drink – For a fun, nostalgic twist
- Fresh berries and whipped cream
Troubleshooting Common Issues
Preventing Dry Cake
Keep your cake moist by measuring ingredients precisely and not overbaking. If you’re having trouble with dry baked goods, check out our Pumpkin Mug Cake for foolproof moisture tips.
Ganache Problems
If your ganache splits or becomes grainy, gently warm it while whisking. For smooth results every time, use our recommended Ghirardelli Premium Baking Chips.
Seasonal Adaptations
Summer Version
During warmer months, stabilize your filling with our secret ingredient: coconut cream powder . This helps maintain structure in higher temperatures.
Winter Warmth
In colder months, enhance the coconut flavor by toasting it first. Pair with our Buttery Nipple Drink for extra warmth.
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Going Professional
Want to turn your baking hobby into a business? Visit our Fouzia’s Kitchen page to learn about our journey from home kitchen to professional bakery.
Community Corner
Join our growing community of baking enthusiasts! Share your creations on social media using #FouziasKitchen, and don’t forget to:
- Subscribe to our newsletter for exclusive recipes
- Follow us on Instagram for daily inspiration
- Join our Facebook group for baking tips and tricks
Need more dessert inspiration? Explore our complete dessert collection for endless sweet ideas!
Your Questions Answered
Have questions about this recipe? Check our FAQ page or drop them in the comments below. We love helping you create perfect desserts!
Remember to tag @FouziasKitchen when you make this cake – we can’t wait to see your creations!
Easy Mounds Cake Recipe: 7 Steps to Chocolate Coconut Heaven
Equipment
- KitchenAid Stand Mixer
- Two 9-inch round cake pans
- Offset spatula
- Digital kitchen scale
- Cooling rack
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup premium cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
Coconut Filling:
- 4 cups Baker’s Angel Flake Sweetened Coconut
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Ganache:
- 2 cups Ghirardelli semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon corn syrup optional
Instructions
Prep Your Workspace (10 minutes)
- Heat oven to 350°F
- Grease and flour cake pans
- Gather all ingredients
Mix Cake Batter (15 minutes)
- Combine dry ingredients
- Mix wet ingredients separately
- Blend everything until smooth
- Add hot coffee last
Bake (30-35 minutes)
- Pour batter evenly
- Bake until done
- Cool completely
Make Filling (10 minutes)
- Mix coconut ingredients
- Chill for setting
Prepare Ganache (10 minutes)
- Heat cream
- Pour over chocolate
- Stir until glossy
Assembly (20 minutes)
- Layer cake and filling
- Cover with ganache
- Add coconut garnish
Final Touches (5 minutes)
- Clean edges
- Add decorations
Notes
- Make it gluten-free with cup-for-cup flour
- Add almonds for an Almond Joy variation
- Try dark chocolate for extra richness