Craving something savory, cheesy, and absolutely irresistible? This Sausage balls without Bisquick without Bisquick recipe is here to revolutionize your snack game. Packed with flavor and made from scratch, these sausage balls are the perfect addition to your breakfast table, game-day menu, or party platter. Let’s roll up our sleeves and get cooking!
Why These Sausage balls without Bisquick Are a Game-Changer
- No Boxed Mix Needed: Pure, fresh ingredients for a homemade touch.
- Incredibly Versatile: Perfect for breakfast, snacks, or party appetizers.
- Simple Yet Delicious: Easy enough for beginners, tasty enough to impress.
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cheese grater (optional for fresh cheese)
The Star Ingredients
- 1 lb ground pork sausage: Go spicy or mild, depending on your preference.
- 2 cups all-purpose flour: The base for that tender texture.
- 2 tsp baking powder: For a light, fluffy bite.
- 1/2 tsp baking soda: Balances the acidity and helps the dough rise.
- 1/2 tsp salt: Enhances the overall flavor.
- 1/4 tsp garlic powder: A subtle savory note.
- 1/4 tsp onion powder: Adds depth to the flavor profile.
- 2 cups shredded sharp cheddar cheese: The cheesier, the better.
- 1/4 cup unsalted butter, melted: Adds moisture and richness.
- 1/2 cup milk: Brings the dough together. Whole milk works best.
Step-by-Step Guide to Perfect Sausage balls without Bisquick
Step 1: Set the Stage
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—your future self will thank you for the easy cleanup.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder. Mixing these first ensures every bite is perfectly seasoned.
Step 3: Add the Magic
Toss in the ground sausage and shredded cheese. Using your hands, blend everything until the mixture resembles coarse crumbs. Trust the process—it’ll come together!
Step 4: Bring It All Together
Pour in the melted butter and milk. Mix until a cohesive dough forms. If the mixture feels too dry, add milk a tablespoon at a time until it’s just right.
Step 5: Roll & Place
Scoop out about a tablespoon of the mixture and roll it into a ball. Arrange the sausage balls on your prepared baking sheet, leaving a bit of breathing room between each.
Step 6: Bake to Golden Perfection
Bake for 18-20 minutes or until the sausage balls are golden brown and cooked through. Let them cool slightly, then serve warm. Pro tip: They’re even better dipped in your favorite sauce!
Creative Variations
- Cheesy Upgrade: Try a mix of cheddar and mozzarella for a gooey twist.
- Herb-Infused: Add a teaspoon of dried rosemary or thyme for a gourmet touch.
- Heat Lovers: Stir in some diced jalapeños or crushed red pepper flakes.
- Make It Gluten-Free: Swap the all-purpose flour for your favorite gluten-free blend.
Must-Have Kitchen Gear
- Non-Stick Baking Sheets: Make cleanup effortless and baking consistent.
- Durable Mixing Bowls: Ideal for mixing up batches without a mess.
- Cheese Grater: Freshly grated cheese takes the flavor up a notch.
Shop these kitchen tools and make cooking a breeze!
Pair These With…
- Add some hearty warmth with our Chopt Spicy Chicken Soup with Rice.
- Need a refreshing drink? Try the Bug Juice Camp Drink.
- Satisfy your sweet tooth with Carob-Covered Strawberries.
Nutrition Breakdown
- Servings: Makes 24 sausage balls
- Calories: 110 per ball
- Protein: 6g
- Carbs: 5g
- Fat: 8g
- Fiber: 0g
Sausage Balls Without Bisquick
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cheese grater (optional for fresh cheese)
Ingredients
- 1 lb ground pork sausage
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded sharp cheddar cheese
- 1/4 cup unsalted butter melted
- 1/2 cup milk
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk dry ingredients.
- Mix in sausage and cheese until crumbly.
- Stir in butter and milk until dough forms.
- Shape into balls and arrange on the baking sheet.
- Bake for 18-20 minutes or until golden brown. Serve warm.
Notes
- Freeze uncooked balls for future use.
- Pair with honey mustard or marinara for dipping.
Share & Connect
Have you tried this recipe? We’d love to hear how it turned out! Leave a comment below and share your tips or tweaks. Don’t forget to pin this recipe and spread the love to fellow foodies!