Irresistible Sourdough Dessert Recipes: Sweet Treats You’ll Love
Are you ready to turn your sourdough starter into something deliciously sweet? Sourdough isn’t just for bread—it shines in desserts too! Whether you’re a pro baker or just starting out, these sourdough dessert recipes will inspire you to get creative in the kitchen. From a moist sourdough coffee cake to delightful sourdough discard treats, these recipes are perfect for transforming your starter into irresistible sweets.
Why Bake with Sourdough?
Baking with sourdough brings a unique tang and complexity to your desserts. Plus, it’s an excellent way to use up sourdough discard instead of tossing it. Not only are these sourdough discard sweet recipes practical, but they’re also incredibly tasty. Think of it as the perfect balance between sustainability and indulgence!
Top Sourdough Dessert Recipes You Must Try
1. Classic Sourdough Coffee Cake
This sourdough coffee cake is soft, moist, and topped with a buttery cinnamon crumble. It’s perfect for breakfast or as a snack with your afternoon coffee.
2. Chocolate Sourdough Brownies
Who can resist gooey brownies with a subtle tangy twist? These brownies are rich, fudgy, and easy to make with sourdough discard.
3. Sweet Sourdough Pancakes
Turn your sourdough starter into fluffy pancakes drizzled with syrup. A weekend morning never tasted this good.
4. Sourdough Discard Cookies
Crisp on the edges and chewy in the center, these cookies are a great way to use up discard while satisfying your sweet tooth.
5. Sourdough Dessert Bread Pudding
Got leftover bread? Combine it with sourdough starter to create a rich and creamy dessert bread pudding that melts in your mouth.
What Makes These the Best Sourdough Dessert Recipes?
- Simplicity: You don’t need fancy ingredients. Most recipes use pantry staples.
- Versatility: These recipes are easy to customize with your favorite flavors.
- Resourcefulness: Save your sourdough discard and put it to delicious use!
Recipe Highlight: Sourdough Coffee Cake
Imagine the smell of cinnamon wafting through your kitchen. This sourdough coffee cake is a crowd-pleaser. It’s moist, packed with flavor, and has a crunchy topping that will make you swoon.
Sourdough Coffee Cake
Equipment
- Mixing bowls
- Hand mixer or whisk
- 9x9-inch baking pan
- Oven
Ingredients
- 1 cup sourdough discard
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- Crumble Topping
- 1/3 cup brown sugar
- 1/3 cup flour
- 1/2 tsp cinnamon
- 3 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking pan.
- Cream together butter and sugar until fluffy. Add eggs, milk, and sourdough discard. Mix well.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Slowly add to wet ingredients. Mix until smooth.
- Pour batter into the pan.
- For the crumble, mix brown sugar, flour, cinnamon, and butter until crumbly. Sprinkle over the batter.
- Bake for 35 minutes or until a toothpick comes out clean. Cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a nuttier flavor, add chopped walnuts to the crumble topping.
Dessert Sourdough Bread: A Must-Try Twist
For those who love experimenting, dessert sourdough bread is a unique way to elevate your baking game. Add ingredients like chocolate chips, dried fruits, or spices to create a one-of-a-kind loaf that’s perfect for dessert or brunch.
Ready to Bake?
Now that you’re armed with these best sourdough dessert recipes, it’s time to put on your apron and get baking! Whether you try the coffee cake or the brownies, you’re sure to impress friends and family with these creative treats.
Don’t forget to share your creations in the comments below or tag us on social media. Happy baking!