How to Make Stottie Cake Bread Machine Recipe in a Bread Machine: A Foolproof Recipe for Bread Lovers
If you’ve ever craved the soft, pillowy texture of a traditional Stottie Cake but thought it was too complicated to make at home, think again! With just 5 simple ingredients and your trusty bread machine, you can whip up this classic British bread with minimal effort. Whether you’re a seasoned baker or a beginner, this Stottie Cake recipe is your ticket to homemade bread perfection.
What is a Stottie Cake?
Stottie Cake is a type of bread that hails from Northeast England. It’s known for its flat, round shape and soft, chewy texture. Traditionally, it’s split open and filled with savory ingredients like ham, pease pudding, or even bacon. But honestly, it’s so delicious that you’ll want to eat it plain or with a slather of butter.
The best part? Using a bread machine takes all the guesswork out of kneading and proofing, so you can enjoy fresh Stottie Cake without the hassle.
Why You’ll Love This Stottie Cake Recipe
- Effortless: Let your bread machine do the heavy lifting.
- 5 Ingredients: Flour, water, yeast, sugar, and salt are all you need.
- Versatile: Perfect for sandwiches, toast, or as a side to soups and stews.
- Crowd-Pleaser: This bread is a hit with kids and adults alike.
Ingredients You’ll Need
Before we dive into the steps, let’s gather the essentials. Here’s what you’ll need:
- 500g strong white bread flour
- 1 ½ tsp salt
- 1 ½ tsp sugar
- 1 ½ tsp instant yeast
- 300ml water
Equipment Needed
Step-by-Step Instructions
- Add Ingredients to the Bread Machine
Start by adding the water to the bread machine pan. Next, add the flour, ensuring it covers the water. Make a small well in the center of the flour and add the yeast, sugar, and salt. - Select the Dough Setting
Set your bread machine to the “Dough” setting and let it work its magic. This usually takes about 1.5 hours, depending on your machine. - Shape the Dough
Once the dough is ready, turn it out onto a lightly floured surface. Divide it into two equal portions and shape each into a round, flat disc about 1 inch thick. - Proof the Dough
Place the shaped dough onto a baking tray lined with parchment paper. Cover with a clean kitchen towel and let it rest for 20-30 minutes. - Bake to Perfection
Preheat your oven to 200°C (400°F). Bake the Stottie Cakes for 20-25 minutes or until golden brown. - Cool and Serve
Let the bread cool slightly before slicing. Serve warm with butter or your favorite fillings.
Tips for the Best Stottie Cake
- Use Fresh Yeast: For the best rise, ensure your yeast is fresh and active.
- Don’t Overwork the Dough: Handle it gently to maintain its soft texture.
- Experiment with Fillings: Try it with beef short ribs or garlic butter shrimp for a savory twist.
Nutrition Facts (Per Serving)
- Calories: 220
- Carbs: 45g
- Protein: 7g
- Fat: 1g
Recipe Variations
- Cheesy Stottie Cake: Add grated cheddar to the dough before baking.
- Herb-Infused: Mix in dried herbs like rosemary or thyme for extra flavor.
- Sweet Version: Add a tablespoon of honey and some raisins for a sweet treat.
Why This Recipe Works
This Stottie Cake recipe is designed for simplicity and reliability. By using a bread machine, you eliminate the need for manual kneading and proofing, making it accessible even for novice bakers. Plus, the minimal ingredient list ensures that you can whip up this bread anytime without a trip to the store.
Have you tried making Stottie Cake at home? Share your experience in the comments below! Don’t forget to tag us on social media if you give this recipe a try. And if you’re looking for more bread inspiration, check out our sourdough dessert recipes or vegan upside-down apple cake.
Stottie Cake Recipe (Bread Machine Method)
Equipment
- Bread machine
- Measuring cups and spoons
- Baking tray
- Rolling Pin (optional)
Ingredients
- 500 g strong white bread flour
- 1 ½ tsp salt
- 1 ½ tsp sugar
- 1 ½ tsp instant yeast
- 300 ml water
Instructions
- Prepare the Dough:
- Add the water to the bread machine pan. Next, add the flour, ensuring it covers the water. Make a small well in the center of the flour and add the yeast, sugar, and salt.
- Knead and Proof:
- Set your bread machine to the “Dough” setting and let it run. This usually takes about 1.5 hours.
- Shape the Dough:
- Once the dough is ready, turn it out onto a lightly floured surface. Divide it into two equal portions and shape each into a round, flat disc about 1 inch thick.
- Proof Again:
- Place the shaped dough onto a baking tray lined with parchment paper. Cover with a clean kitchen towel and let it rest for 20-30 minutes.
- Bake:
- Preheat your oven to 200°C (400°F). Bake the Stottie Cakes for 20-25 minutes or until golden brown.
- Cool and Serve:
- Let the bread cool slightly before slicing. Serve warm with butter or your favorite fillings.
Notes
- Add Cheese: Mix in 50g of grated cheddar for a cheesy twist.
- Sweet Version: Add 1 tbsp of honey and a handful of raisins for a sweet treat.
- Herb-Infused: Add 1 tsp of dried rosemary or thyme for extra flavor.
Serving Suggestions
- Pair with beef short ribs for a hearty meal.
- Serve alongside garlic butter shrimp for a delicious combo.
- Use as a base for sandwiches with chick-fil-a grilled nuggets.
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