Whisky Cake Old Fashioned Drink: A Decadent Cocktail You’ll Love
If you’re a fan of classic cocktails with a twist, you’re going to adore this Whisky Cake Old Fashioned Drink. It’s rich, smooth, and has just the right amount of sweetness to make it unforgettable. Whether you’re hosting a dinner party or simply unwinding after a long day, this drink is your new go-to.
The best part? It takes just 5 minutes to make! No fancy equipment or hard-to-find ingredients—just a few simple steps to cocktail perfection. Let’s dive in and create this masterpiece together.
Why You’ll Love This Whisky Cake Old Fashioned Drink
- Rich and Flavorful: The combination of whisky, cake syrup, and bitters creates a complex flavor profile that’s both bold and balanced.
- Quick and Easy: With only 5 minutes of prep time, this drink is perfect for last-minute gatherings or spontaneous cravings.
- Versatile: Serve it as a dessert cocktail or pair it with savory dishes like Garlic Butter Shrimp or Seared Ahi Tuna.
What You’ll Need
Before we get started, let’s gather the essentials. Here’s what you’ll need to make this Whisky Cake Old Fashioned Drink:
Equipment
Ingredients
- 2 oz whisky (bourbon or rye works great)
- 1 oz whisky cake syrup (or homemade cake syrup)
- 2 dashes Angostura bitters
- Orange peel (for garnish)
- Luxardo cherry (optional, for garnish)
How to Make a Whisky Cake Old Fashioned Drink
- Prepare Your Glass: Start by filling your old fashioned glass with ice cubes. This will keep your drink chilled while you prepare it.
- Mix the Ingredients: In a mixing glass, combine the whisky, whisky cake syrup, and bitters. Stir gently for about 30 seconds to blend the flavors.
- Strain and Serve: Strain the mixture into your prepared old fashioned glass over the ice.
- Garnish and Enjoy: Twist an orange peel over the drink to release its oils, then drop it in. Add a Luxardo cherry for an extra touch of sweetness.
Tips for the Perfect Whisky Cake Old Fashioned Drink
- Use Quality Whisky: The whisky is the star of this drink, so choose one you love. A smooth bourbon or rye works best.
- Make Your Own Cake Syrup: If you can’t find whisky cake syrup, make your own by combining 1 cup sugar, 1 cup water, and 1 tsp vanilla extract. Simmer until the sugar dissolves, then let it cool.
- Experiment with Bitters: Try different types of bitters, like orange or chocolate, to customize the flavor.
Pairing Suggestions
This Whisky Cake Old Fashioned Drink pairs beautifully with a variety of dishes. Here are a few ideas:
- Desserts: Try it with Invisible Apple Cake or Mounds Cake Recipe.
- Savory Dishes: Serve it alongside Beef Short Ribs or Moroccan Chicken Couscous.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Old Fashioned glass
Ingredients
- 2 oz whisky
- 1 oz whisky cake syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
- Luxardo cherry optional
Instructions
- Fill an old fashioned glass with ice.
- In a mixing glass, combine whisky, cake syrup, and bitters. Stir for 30 seconds.
- Strain into the prepared glass.
- Garnish with an orange peel and Luxardo cherry.
Notes
Did you try this Whisky Cake Old Fashioned Drink? Let me know how it turned out in the comments below! Don’t forget to share this recipe with your friends and follow me on social media for more delicious ideas. Cheers!