If you’re a fan of boba tea, you’ve probably tried the classic milk tea or matcha flavors. But have you ever sipped on a creamy, dreamy Kokee Tea Taro Boba? This vibrant purple drink is not only Instagram-worthy but also packed with a unique, nutty-sweet flavor that’s hard to resist.
In this post, I’ll guide you through making this delicious drink at home. Whether you’re a boba newbie or a seasoned pro, this recipe is foolproof and will have you sipping on restaurant-quality taro boba in no time. Plus, I’ll share some tips, tricks, and product recommendations to make your boba-making experience even better.
Why You’ll Love This Kokee Tea Taro Boba Recipe
- Creamy & Satisfying: The combination of taro’s natural sweetness and creamy milk makes this drink irresistible.
- Easy to Make: With just a few simple ingredients and steps, you can whip this up in under 30 minutes.
- Customizable: Adjust the sweetness, milk type, or boba quantity to suit your taste.
- Healthier Than Store-Bought: Skip the artificial flavors and preservatives by making it at home.
What is Taro, and Why is it Perfect for Boba?
Taro is a starchy root vegetable with a naturally sweet, nutty flavor. When cooked and blended, it turns into a smooth, creamy paste that’s perfect for drinks. Its vibrant purple color (thanks to natural anthocyanins) makes it a standout ingredient in boba tea.
If you’re new to taro, don’t worry—it’s easy to work with, and I’ll walk you through every step.
Ingredients You’ll Need
Here’s what you’ll need to make your Koke’e Tea Taro Boba:
- For the Boba Pearls:
- ½ cup tapioca pearls (I recommend this brand for the best texture)
- 4 cups water
- 2 tbsp brown sugar (or honey for a healthier option)
- For the Taro Tea:
- 1 cup cooked taro root (or 3 tbsp taro powder for convenience)
- 1 cup milk (dairy or plant-based like almond or oat milk)
- 1 cup brewed black tea (cooled)
- 2-3 tbsp sweetened condensed milk (adjust to taste)
- 1 tsp vanilla extract
- Ice cubes
Equipment You’ll Need
- Medium saucepan
- Slotted spoon
- Blender or food processor
- Tall glasses for serving
- Wide straws (for the boba pearls)
Step-by-Step Instructions
Step 1: Cook the Boba Pearls
- Bring 4 cups of water to a boil in a medium saucepan.
- Add the tapioca pearls and stir gently to prevent sticking.
- Cook for 10-15 minutes or until the pearls are soft and chewy.
- Drain the pearls and toss them with brown sugar or honey. Set aside.
Pro Tip: For extra flavor, let the pearls soak in a simple syrup (equal parts sugar and water) for 10 minutes.
Step 2: Prepare the Taro Base
- If using fresh taro root, peel, chop, and boil until tender. Blend it into a smooth paste.
- If using taro powder, mix 3 tbsp with ½ cup warm water until smooth.
Step 3: Blend the Taro Tea
- In a blender, combine the taro paste (or taro powder mixture), milk, brewed tea, sweetened condensed milk, and vanilla extract.
- Blend until smooth and creamy.
Step 4: Assemble Your Drink
- Add a generous spoonful of boba pearls to the bottom of your glass.
- Fill the glass with ice cubes.
- Pour the blended taro tea over the ice.
Step 5: Serve and Enjoy!
Grab a wide straw, give your drink a gentle stir, and enjoy the creamy, dreamy goodness of your homemade Koke’e Tea Taro Boba!
Tips for the Perfect Taro Boba
- Adjust Sweetness: If you prefer a less sweet drink, reduce the amount of sweetened condensed milk or use a sugar substitute.
- Experiment with Milk: Try coconut milk for a tropical twist or oat milk for a creamier texture.
- Make Ahead: Cook the boba pearls and taro base in advance for quick assembly later.
Nutrition Facts (Per Serving)
- Calories: 250
- Carbohydrates: 45g
- Protein: 4g
- Fat: 6g
- Sugar: 20g
Note: Nutritional values may vary based on ingredients used.
Why This Recipe Works
This Koke’e Tea Taro Boba recipe is a crowd-pleaser because it’s easy to make, customizable, and packed with flavor. The creamy taro pairs perfectly with the chewy boba pearls, creating a drink that’s both refreshing and indulgent.
Affiliate Product Recommendations
Want to make this recipe even easier? Here are some products I love:
- Taro Powder: Perfect for a quick and consistent taro flavor.
- Tapioca Pearls: High-quality pearls that cook up perfectly every time.
- Wide Boba Straws: Essential for sipping up those chewy pearls.
More Recipes You’ll Love
If you enjoyed this recipe, check out these other delicious drinks and desserts:
Let’s Hear From You!
Did you try this Koke’e Tea Taro Boba recipe? I’d love to hear how it turned out! Share your thoughts in the comments below, or tag me on social media with your creations. Don’t forget to pin this recipe for later and share it with your boba-loving friends!
Koke’e Tea Taro Boba Recipe
Equipment
- Medium saucepan
- Slotted spoon
- Blender or food processor
- Tall glasses for serving
- Wide straws (for the boba pearls)
Ingredients
- ½ cup tapioca pearls
- 4 cups water
- 2 tbsp brown sugar
- 1 cup cooked taro root or 3 tbsp taro powder
- 1 cup milk
- 1 cup brewed black tea
- 2-3 tbsp sweetened condensed milk
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Cook tapioca pearls according to package instructions. Toss with brown sugar.
- Blend taro paste, milk, tea, sweetened condensed milk, and vanilla until smooth.
- Assemble with boba pearls, ice, and taro tea. Serve and enjoy!
There you have it—a complete guide to making Koke’e Tea Taro Boba at home. Whether you’re craving a sweet treat or want to impress your friends with your boba-making skills, this recipe has you covered. Happy sipping!