5-Star Beef Short Ribs with Oxtail Seasoning Recipe: A Flavor Bomb You’ll Love

What Makes Oxtail Seasoning So Special?

Oxtail seasoning is a blend of herbs and spices traditionally used to enhance the flavor of oxtail dishes. It typically includes ingredients like garlic, thyme, allspice, and paprika, which add a warm, aromatic depth to the meat. When used on beef short ribs, it creates a bold, savory crust that’s absolutely irresistible.

Ingredients You’ll Need

Here’s what you’ll need to make these mouthwatering beef short ribs:

• 3-4 lbs beef short ribs
• 2 tablespoons oxtail seasoning
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup red wine (optional, but recommended)
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 325°F (163°C).
2. Season the Ribs: Pat the beef short ribs dry with paper towels. In a small bowl, mix the oxtail seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub the seasoning mixture all over the ribs, making sure they’re evenly coated.
3. Sear the Ribs: Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the ribs on all sides until they develop a deep brown crust (about 3-4 minutes per side). Remove the ribs and set them aside.
4. Sauté the Vegetables: In the same pot, add the carrots, celery, onion, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
5. Deglaze the Pot: Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits. This adds incredible flavor to the dish.
6. Braise the Ribs: Return the ribs to the pot, nestling them into the vegetables. Add the thyme and rosemary sprigs. Cover the pot with a lid and transfer it to the oven.
7. Cook Low and Slow: Let the ribs cook for 3-4 hours, or until they’re fork-tender. Check the ribs occasionally and add more broth if needed to keep them moist.
8. Rest and Serve: Remove the ribs from the oven and let them rest for 15 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish. Serve with the vegetables and pan juices.

Tips for the Best Beef Short Ribs

• Choose Quality Ribs: Look for well-marbled short ribs for the best flavor and tenderness.
• Don’t Skip the Sear: Searing creates a flavorful crust and locks in moisture.
• Use Fresh Herbs: Thyme and rosemary add a wonderful aroma and depth to the dish.

Why This Recipe Works

This beef short ribs recipe is a winner because it combines simplicity with incredible flavor. The oxtail seasoning adds a unique, savory twist, while the slow braising process ensures the ribs are tender and juicy. It’s a foolproof method that delivers restaurant-quality results every time.

Pairing Suggestions

These beef short ribs pair beautifully with:

Creamy Mashed Potatoes: A classic comfort food combo.

• Roasted Garlic Green Beans: A fresh, flavorful side.
• Crusty Bread: Perfect for soaking up the delicious pan juices.

To make this recipe even easier, here are a few tools and ingredients I recommend:

• Dutch Oven: Perfect for searing and braising. Buy it here.
• Meat Thermometer: Ensures your ribs are cooked to perfection. Buy it here.
• Oxtail Seasoning: High-quality seasoning for the best flavor. Buy it here.

Beef Short Ribs with Oxtail Seasoning

Tender, flavorful ribs that are perfect for a hearty meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 550 kcal

Equipment

• Dutch oven or oven-safe pot
• Meat thermometer
• Cutting board

Ingredients

  

• 3-4 lbs beef short ribs
• 2 tablespoons oxtail seasoning
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup red wine optional
• 4 carrots peeled and chopped
• 4 celery stalks chopped
• 1 large onion sliced
• 4 garlic cloves minced
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions

 

• Preheat oven to 325°F (163°C).
• Season the ribs with oxtail seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt.
• Sear the ribs in olive oil until browned on all sides.
• Sauté carrots, celery, onion, and garlic in the same pot.
• Deglaze with beef broth and red wine.
• Return the ribs to the pot, add herbs, and cover.
• Braise in the oven for 3-4 hours until tender.
• Rest for 15 minutes before serving.

Keyword beef short ribs, oxtail seasoning, slow-cooked beef, tender ribs

Have you tried this beef short ribs recipe? Share your thoughts in the comments below! Don’t forget to pin this recipe for later and follow us for more delicious ideas. Happy cooking!