Carnitas Breakfast with Eggs: A Flavorful Start to Your Day
Are you looking for a hearty and satisfying breakfast that combines tender carnitas with the richness of eggs? Look no further! This Carnitas Breakfast Recipe with Eggs will not only fuel your morning but also awaken your taste buds with its delicious flavors. Packed with protein and a perfect blend of spices, this dish is a great way to enjoy leftovers or create a fresh, flavorful breakfast from scratch.
Whether you’re a carnitas fan or just starting to explore the joys of slow-cooked pork, this recipe is an easy way to enjoy a savory and filling breakfast that can be prepared in no time. Let’s dive into this recipe and discover how you can make the ultimate carnitas breakfast at home.
What Are Carnitas?
Carnitas, which translates to “little meats” in Spanish, is a traditional Mexican dish made from slow-cooked pork that is braised or simmered until it becomes tender and flavorful. The slow cooking process allows the meat to absorb all the spices and seasonings, making it melt-in-your-mouth tender and incredibly delicious. Often used as a filling for tacos, burritos, or bowls, carnitas can also be paired with eggs for a flavorful breakfast twist.
Why You’ll Love This Carnitas Breakfast with Eggs
- Quick & Easy: If you already have leftover carnitas, this dish comes together in just minutes. Even if you’re starting from scratch, the process is simple and quick.
- Protein-Packed: The combination of eggs and carnitas provides a solid dose of protein to keep you energized all day.
- Flavor Explosion: The tender carnitas, paired with savory eggs, fresh salsa, and a sprinkle of cheese, create a perfect balance of flavors that will keep you coming back for more.
Ingredients You’ll Need:
To make your carnitas breakfast, gather these essential ingredients:
- Leftover carnitas (or freshly cooked)
- 2 eggs (adjust depending on servings)
- 1 tablespoon olive oil (or butter for richer flavor)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
- Avocado (optional, for topping)
- Salsa or hot sauce (optional, for an extra kick)
- Shredded cheese (cheddar or cotija works great)
How to Make Carnitas Breakfast with Eggs
Follow this simple step-by-step guide to create your delicious carnitas breakfast with eggs:
Step 1: Warm the Carnitas
Start by heating a skillet over medium heat. Add your leftover carnitas and cook for about 5-7 minutes until the meat is heated through and slightly crispy on the edges. If you’re making fresh carnitas, ensure the meat is tender and cooked through before moving on to the next step.
Step 2: Prepare the Eggs
While the carnitas are warming up, crack the eggs into a bowl. Season with a pinch of salt and pepper, then whisk until well combined. You can choose to scramble the eggs or cook them sunny side up, depending on your preference.
Step 3: Cook the Eggs
In a separate pan, heat the olive oil over medium-low heat. Pour the eggs into the pan and cook them to your liking. If you prefer scrambled eggs, stir continuously until fluffy and fully cooked. For sunny side-up eggs, let them cook undisturbed until the whites are set but the yolk remains runny.
Step 4: Assemble the Dish
Once both the carnitas and eggs are cooked, it’s time to assemble your breakfast. Place the warm carnitas onto a plate, then top with your freshly cooked eggs. Garnish with a sprinkle of cheese, fresh cilantro, and a drizzle of salsa or hot sauce for extra flavor.
Step 5: Enjoy!
Dig in and savor every bite of your savory and protein-packed carnitas breakfast with eggs. Whether you eat it on its own or pair it with tortillas or toast, this dish is sure to be a crowd-pleaser.
Carnitas Breakfast with Eggs
Equipment
- Skillet frying pan frying pan
- Whisk
- Knife and cutting board
Ingredients
- 1 cup ooked carnitas (leftovers or freshly made)
- 2 large eggs
- 1 tablespoon olive oil (or butter)
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
- 1 avocado, sliced (optional)
- Salsa or hot sauce, for serving (optional)
- Shredded cheese (cheddar or cotija, optional)
Instructions
- Heat a skillet over medium heat and warm the carnitas until crispy and heated through, about 5-7 minutes.
- In a bowl, whisk together eggs, salt, and pepper.
- In a separate pan, heat the olive oil and scramble or cook eggs to your desired doneness.
- Plate the warm carnitas and top with cooked eggs.
- Garnish with cilantro, avocado, cheese, and salsa.
- Serve immediately and enjoy!
Notes
- You can use store-bought carnitas or make them from scratch by slow-cooking pork shoulder with seasonings like cumin, garlic, and orange juice.
- For extra flavor, try adding a dollop of sour cream or a squeeze of lime juice before serving.
- Customize your breakfast by adding your favorite toppings like diced onions, jalapeños, or a side of beans.
Tips for Perfecting Your Carnitas Breakfast
- Make Extra Carnitas: If you’re cooking carnitas from scratch, make extra to have leftovers ready for this breakfast the next day.
- Spice It Up: If you like a bit of heat, consider adding some chopped jalapeños or a spicy salsa to your plate.
- Use Fresh Ingredients: Fresh cilantro, ripe avocado, and a dash of lime juice can really elevate the dish.
Final Thoughts
This Carnitas Breakfast with Eggs is an easy, flavorful, and protein-packed way to start your day. Whether you’re using leftover carnitas or cooking it fresh, the combination of tender pork, eggs, and your favorite toppings makes for a satisfying and filling breakfast. Try it out this weekend and surprise your family or guests with a delicious meal that feels special but is simple to make!
Don’t forget to share your creation with us! Tag us on social media and let us know how you like to enjoy your carnitas breakfast. Happy cooking!