When you think of Chinese cuisine, basil might not be the first herb that comes to mind. But trust me, Italian basil adds a fresh, aromatic twist to classic Chinese dishes that will blow your taste buds away. Whether you’re a fan of stir-fries, noodles, or soups, these recipes are easy to make and bursting with flavor.
In this post, I’ll show you how to use Italian basil to elevate your favorite Chinese dishes. Let’s get cooking!
Why Italian Basil Works in Chinese Cuisine
Italian basil has a sweet, slightly peppery flavor that pairs beautifully with the bold, savory tastes of Chinese cooking. It adds a fresh, herbaceous note that brightens up dishes like stir-fries, soups, and even dumplings. Plus, it’s super versatile—you can use it as a garnish or cook it into the dish for a deeper flavor.
1. Basil Chicken Stir-Fry
This quick and easy stir-fry is a weeknight lifesaver. Tender chicken, crisp veggies, and fragrant Italian basil come together in a savory sauce that’s irresistible.
Why You’ll Love It:
- Ready in under 30 minutes.
- Packed with flavor and nutrients.
Pro Tip: Serve it over steamed rice or noodles for a complete meal.
2. Basil Garlic Shrimp Noodles
These noodles are a garlic lover’s dream. Juicy shrimp, chewy noodles, and fresh basil make this dish a standout.
Why You’ll Love It:
- Perfect for a quick lunch or dinner.
- The basil adds a refreshing twist.
Affiliate Recommendation: Use a high-quality wok for the best stir-fry results.
3. Basil Egg Drop Soup
This comforting soup gets an upgrade with the addition of Italian basil. It’s light, flavorful, and ready in just 15 minutes.
Why You’ll Love It:
- A comforting dish for chilly days.
- The basil adds a fresh, aromatic touch.
4. Basil Beef Dumplings
These homemade dumplings are filled with savory beef and fragrant basil. They’re perfect for steaming, frying, or boiling.
Why You’ll Love It:
- Fun to make and even more fun to eat.
- The basil adds a unique flavor to the filling.
5. Basil Fried Rice
Turn leftover rice into a flavorful meal with this basil fried rice recipe. It’s quick, easy, and packed with veggies and protein.
Why You’ll Love It:
- A great way to use up leftovers.
- The basil adds a fresh, herbaceous note.
Basil Chicken Stir-Fry
Equipment
- Wok or large skillet
- Knife and cutting board
Ingredients
- 1 lb chicken breast thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 garlic cloves minced
- 1 red bell pepper sliced
- 1 cup snap peas
- 1 cup fresh Italian basil leaves
Instructions
- In a bowl, marinate the chicken with soy sauce, oyster sauce, and cornstarch for 10 minutes.
- Heat the oil in a wok over high heat. Add the garlic and stir-fry for 30 seconds.
- Add the chicken and cook until browned, about 5 minutes.
- Toss in the bell pepper and snap peas, and stir-fry for 2-3 minutes.
- Remove from heat and stir in the basil leaves.
- Serve immediately with steamed rice.
Notes
- Add chili flakes for a spicy kick.
- Substitute chicken with tofu for a vegetarian version.
Final Thoughts
Italian basil is a game-changer in Chinese cooking. Its fresh, aromatic flavor adds a unique twist to classic dishes, making them even more delicious. Whether you try the basil chicken stir-fry or the basil fried rice, these recipes are sure to impress.
Have you tried cooking with Italian basil? Share your favorite recipes in the comments below, and don’t forget to pin this post for later!
By incorporating Italian basil into your Chinese dishes, you’ll create meals that are both familiar and exciting. Happy cooking!