Chopt Spicy Chicken Soup with Rice: A Flavorful and Comforting Dish You’ll Love

Are you looking for a hearty, flavorful dish that will warm you up on a chilly day? Look no further! This Chopt Spicy Chicken Soup with Rice is a mouthwatering, easy-to-make recipe that combines juicy chicken, aromatic spices, and comforting rice, all simmered in a rich and savory broth. Whether you’re craving something spicy or just want a comforting meal, this recipe will quickly become a family favorite. And the best part? It’s easy enough for anyone to make, from beginners to seasoned chefs. Let’s dive into this delicious recipe!

Why You’ll Love This Spicy Chicken Soup with Rice

The beauty of this Chopt Spicy Chicken Soup with Rice lies in its balance of bold flavors and comforting textures. You get a spicy kick from chili flakes, paprika, and cayenne, all while the chicken and rice absorb the rich flavors of the broth. This dish is the perfect mix of spice, savory goodness, and heartiness, making it ideal for a cozy dinner or a hearty lunch.

Not only is this recipe incredibly satisfying, but it’s also packed with protein from the chicken and fiber from the rice. This will keep you full and energized throughout the day. Plus, it’s an adaptable recipe—feel free to tweak the spice levels based on your personal preferences.

Ingredients You’ll Need for Chopt Spicy Chicken Soup with Rice

Before you get started, gather these simple ingredients that you likely already have in your kitchen:

• 2 boneless, skinless chicken breasts (or thighs if you prefer dark meat)
• 1 cup long-grain white rice (or brown rice for a healthier option)
• 4 cups chicken broth (use homemade or store-bought)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon chili flakes (adjust to your spice preference)
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• Salt and pepper, to taste
• Fresh cilantro (for garnish)

Kitchen Equipment You’ll Need

Here’s what you’ll need to make this easy and flavorful chicken soup:

• Large stockpot or Dutch oven
• Knife and cutting board
• Wooden spoon
• Measuring spoons
• Strainer for rinsing rice

Step-by-Step Instructions: How to Make Chopt Spicy Chicken Soup with Rice

1. Prepare the Chicken

Start by cooking your chicken breasts (or thighs) in a bit of olive oil over medium heat in your stockpot. Season the chicken with salt, pepper, and half of the smoked paprika for extra flavor. Cook the chicken for 6-7 minutes per side until it is golden brown and cooked through. Remove the chicken from the pot and set it aside to cool. Once it’s cool enough to handle, shred it using two forks.

2. Sauté the Veggies

In the same pot, add a little more olive oil if necessary, and sauté the onions and garlic until they become fragrant and translucent, about 3-4 minutes. Next, add the diced bell pepper and cook for an additional 2-3 minutes, allowing it to soften.

3. Add the Rice and Spices

Add the rice to the pot and stir it around to coat it in the oil and spices. Then, sprinkle in the chili flakes, cayenne pepper, and the remaining smoked paprika. This step really helps to release the flavors of the spices and enhances the depth of the broth.

4. Simmer the Soup

Now it’s time to add the liquids. Pour in the chicken broth and diced tomatoes, then bring everything to a gentle boil. Reduce the heat and let the soup simmer for about 15 minutes, or until the rice is tender and the broth has thickened slightly.

5. Shred the Chicken and Add It In

Once the rice is cooked, add the shredded chicken back into the pot and stir to combine. Allow the chicken to heat through and absorb the flavors of the soup for an additional 5 minutes.

6. Taste and Adjust

Give your soup a taste, and feel free to adjust the seasoning. If you like it spicier, add more chili flakes or cayenne pepper. If it needs a little more salt or pepper, don’t hesitate to season it to your liking.

7. Garnish and Serve

Once everything is perfectly seasoned and heated through, ladle the soup into bowls. Garnish with freshly chopped cilantro to add a refreshing burst of flavor.

Tips for Perfecting Your Chopt Spicy Chicken Soup with Rice

• Add a squeeze of lime: A squeeze of fresh lime juice just before serving will add a burst of brightness to the soup, balancing out the spiciness.
• Make it creamy: For a creamier version, add a splash of heavy cream or coconut milk at the end of cooking. This will give the soup a smooth texture and a slightly milder taste.
• Toppings: Consider topping your soup with some crispy tortilla strips, a dollop of sour cream, or shredded cheese for added texture and flavor.

Chopt Spicy Chicken Soup with Rice

This spicy chicken soup is packed with bold flavors, tender chicken, and fluffy rice, making it the perfect cozy meal for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Comfort Food, Mexican-inspired

Servings 4

Calories 300 kcal

Equipment

• Stockpot or Dutch oven
• Knife and cutting board
• Wooden spoon
• Measuring spoons

Ingredients

  

• 2 boneless skinless chicken breasts
• 1 cup long-grain white rice
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 medium onion chopped
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes 14.5 oz
• 1 teaspoon chili flakes
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

 

• Cook chicken in olive oil, seasoned with salt, pepper, and paprika. Shred once cooked.
• Sauté onions, garlic, and bell peppers in the same pot.
• Add rice, chili flakes, cayenne, and paprika. Stir to coat.
• Add chicken broth and diced tomatoes, then simmer for 15 minutes.
• Stir in shredded chicken and let everything heat through.
• Taste and adjust seasoning. Garnish with cilantro.
• Serve and enjoy!

Notes

• Feel free to substitute brown rice for a healthier option.
• Adjust the level of spiciness based on your taste preference.

Keyword Chicken Soup with Rice, Comfort Food Soup, Spicy Chicken Soup, Spicy Soup

Wrap-Up: Ready to Make This Spicy Chicken Soup?

Now that you have the recipe, it’s time to get cooking! This Chopt Spicy Chicken Soup with Rice is sure to be a hit in your kitchen. Whether you’re making it for a family dinner or meal prep for the week, it’s guaranteed to satisfy your cravings.

If you enjoyed this recipe, be sure to check out some of our other delicious dishes like the San Antonio Chicken Marinade or our Taco Soup Frios Recipe. And don’t forget to share your creation with us! We’d love to hear how it turned out.

Happy cooking!