Pepper Lunch Recipe: The Unforgettable Dish You’ll Crave Again and Again
Looking for a quick and flavorful dish that’s as fun to cook as it is to eat? This Pepper Lunch recipe has got you covered! With its sizzling hot plate, tender beef, and fragrant rice seasoned to perfection, this Japanese-inspired dish is a treat for your senses. Whether you’re new to it or a longtime fan, you’ll love how easy it is to recreate this restaurant favorite at home.
Why You’ll Love This Dish
- Fast and Easy: Ready in under 30 minutes, it’s perfect for busy days.
- Customizable: Not a beef fan? Use chicken, pork, or even tofu!
- Fun to Cook: That sizzling sound and aroma will have everyone excited for mealtime.
What is Pepper Lunch?
Pepper Lunch is a DIY-style Japanese dish served on a hot plate. The high heat cooks thin slices of beef alongside buttery rice and sweet corn. The magic? The sizzling plate locks in all the flavors as you mix and enjoy. This recipe captures that excitement, right in your kitchen.
Ingredients You’ll Need
You’ll only need a few staples to make this amazing beef pepper lunch at home:
- Beef: Thinly sliced cuts like ribeye or sirloin are ideal.
- Rice: Steamed white rice as the base.
- Corn Kernels: Sweet and juicy for added texture.
- Black Pepper: Freshly cracked for that signature kick.
- Butter: Adds a rich, creamy flavor.
- Soy Sauce and Garlic: Bring savory depth to the dish.
- Green Onions: Optional, but they add a pop of color and freshness.
Step-by-Step Guide: How to Make Pepper Lunch
1. Get Your Ingredients Ready
Cook your rice until it’s fluffy, and slice the beef into thin, tender strips. Have your butter, corn, and seasonings prepped and ready.
2. Heat the Pan
Use a hotplate or a heavy-bottomed skillet. Heat it on high until it’s very hot—this is key to achieving that sizzling effect.
3. Sear the Beef
Place the beef slices on the pan. Sprinkle with freshly cracked black pepper and add a small cube of butter. Let it cook partially before turning.
4. Assemble the Dish
Place the cooked rice in the center of the hot pan. Arrange the corn and seared beef slices around the rice.
5. Add the Final Touch
Drizzle a mixture of soy sauce and minced garlic over the entire dish. Let the sizzling heat infuse the flavors before giving it all a good stir.
Pepper Lunch Recipe
Equipment
- Heavy skillet or hotplate
- Knife and cutting board
- Spatula
Ingredients
- 200 g thinly sliced beef ribeye or sirloin
- 2 cups cooked white rice
- ½ cup corn kernels
- 2 tbsp butter
- 2 tsp freshly ground black pepper
- 2 tbsp soy sauce
- 2 cloves garlic minced
- Green onions optional garnish
Instructions
- Heat your skillet or hotplate until very hot.
- Sear the beef slices briefly, seasoning with black pepper and a small cube of butter.
- Arrange cooked rice in the center of the pan. Add the corn and seared beef around the rice.
- Drizzle soy sauce and minced garlic over the dish.
- Let it sizzle for 1-2 minutes, then stir everything together.
- Serve hot, garnished with green onions if desired.
Notes
- Pan Options: If you don’t have a hotplate, a cast-iron skillet works just as well to maintain high heat.
- Beef Substitutes: Feel free to use chicken, pork, or tofu for a different twist.
- Rice Tip: Day-old rice works great for this recipe as it holds its texture better when mixed.
- Make it Spicy: Add a dash of chili flakes or spicy sauce for a fiery kick.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a hot skillet for the best flavor.
Ready to Cook?
This Pepper Lunch recipe brings bold flavors and a fun cooking experience straight to your home. Have a unique spin on this dish? Drop your ideas in the comments—we can’t wait to hear from you!
So fire up your skillet and bring the magic of Pepper Lunch to your table tonight. Your taste buds will thank you!