1920s Chocolate Cake Recipe
Recreate the charm of the 1920s with this decadent chocolate cake. It’s easy to make and perfect for any occasion, offering a taste of history in every bite.
Equipment
- Mixing bowls
- Hand or stand mixer
- 9-inch round cake pans
- Cooling rack
- Offset spatula for frosting
Ingredients
- Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup hot water or coffee
Instructions
- Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- Sift dry ingredients into a bowl.
- Add eggs, milk, oil, and vanilla; mix until combined. Stir in hot water or coffee.
- Divide batter into pans and bake for 30-35 minutes. Cool completely.
- Frost with chocolate buttercream and serve.