This hearty salmon stew recipe is the ultimate comfort food. With tender salmon, wholesome vegetables, and a rich broth, it’s perfect for cozy nights or family dinners.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
Ingredients
- 1 lb fresh salmon fillets skinless, cut into chunks
- 2 tbsp olive oil
- 1 onion diced
- 2 garlic cloves minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 cup potatoes diced
- 4 cups fish or vegetable broth
- 1 cup diced tomatoes canned or fresh
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the vegetables in olive oil until softened.
- Add broth, tomatoes, and seasonings. Simmer.
- Add potatoes and cook until tender.
- Gently add salmon and cook until flaky.
- Season, garnish, and serve.