7 Irresistible Reasons to Try This Cantonese Black Dessert Recipe Today
This Cantonese black dessert is a crowd-pleaser for so many reasons. It’s:
Equipment
- Medium saucepan
- Food processor or blender
- Mixing bowl
Ingredients
- 1 cup black sesame seeds
- 1/2 cup glutinous rice flour
- 4 cups water
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- Toast the black sesame seeds in a dry pan until fragrant.
- Grind the toasted seeds into a fine powder.
- Mix glutinous rice flour with 1 cup of water to form a slurry.
- In a saucepan, combine the remaining water, sugar, and salt. Bring to a boil.
- Add the rice flour slurry and ground sesame paste. Stir until thickened.
- Serve warm or chilled, garnished as desired.