Basil Chicken Stir-Fry
This basil chicken stir-fry is quick, easy, and packed with flavor. Perfect for a weeknight dinner!
Equipment
- Wok or large skillet
- Knife and cutting board
Ingredients
- 1 lb chicken breast thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 garlic cloves minced
- 1 red bell pepper sliced
- 1 cup snap peas
- 1 cup fresh Italian basil leaves
Instructions
- In a bowl, marinate the chicken with soy sauce, oyster sauce, and cornstarch for 10 minutes.
- Heat the oil in a wok over high heat. Add the garlic and stir-fry for 30 seconds.
- Add the chicken and cook until browned, about 5 minutes.
- Toss in the bell pepper and snap peas, and stir-fry for 2-3 minutes.
- Remove from heat and stir in the basil leaves.
- Serve immediately with steamed rice.
Notes
- Add chili flakes for a spicy kick.
- Substitute chicken with tofu for a vegetarian version.