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Beef bouillon powder

Beef Bouillon Powder Brisket

Tender, juicy, and packed with flavor, this brisket is a must-try for any meat lover!
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Main Course, main dish
Cuisine American
Servings 8
Calories 450 kcal

Equipment

  • Roasting pan or smoker
  • Meat thermometer
  • Mixing bowl

Ingredients
  

  • 4-5 lbs beef brisket
  • 2 tablespoons beef bouillon powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper optional
  • 2 tablespoons olive oil
  • 1 cup beef broth

Instructions
 

  • Pat the brisket dry and coat with olive oil.
  • Mix the seasonings and rub them onto the brisket.
  • Let the brisket rest for 30 minutes.
  • Preheat oven or smoker to 275°F (135°C) or 225°F (107°C).
  • Cook the brisket for 6-8 hours, basting with beef broth if needed.
  • Rest for 30 minutes before slicing.
Keyword beef bouillon powder brisket, easy brisket recipe, smoked brisket, tender brisket