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Cake Mix Fruit and Eggs

Cake Mix Fruit and Eggs Recipe

This easy recipe transforms a simple cake mix into a luscious dessert bursting with fruit flavors. Perfect for any occasion, it’s sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Equipment

  • Large mixing bowl
  • Whisk or hand mixer
  • Spatula
  • 9x13 inch baking pan
  • Measuring cups and spoons

Ingredients
  

  • 1 box of cake mix yellow, white, or spice
  • 3 large eggs
  • 1 cup of fruit fresh, canned, or frozen
  • 1/3 cup of oil or melted butter
  • 1/2 cup of water or juice optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  • In a bowl, mix the cake mix, eggs, oil, and water or juice until smooth.
  • Fold in the fruit gently to avoid breaking it.
  • Pour the batter into the pan and spread it evenly.
  • Bake for 25-35 minutes. Check for doneness with a toothpick.
  • Let the cake cool before serving.
Keyword Cake Mix Fruit and Eggs, Easy Fruit Cake, Quick Dessert Recipe