Carnitas Breakfast with Eggs
A quick and delicious breakfast featuring tender carnitas paired with scrambled eggs, topped with fresh cilantro and cheese. Perfect for a savory, protein-packed start to your day!
Equipment
- Skillet frying pan frying pan
- Whisk
- Knife and cutting board
Ingredients
- 1 cup ooked carnitas (leftovers or freshly made)
- 2 large eggs
- 1 tablespoon olive oil (or butter)
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
- 1 avocado, sliced (optional)
- Salsa or hot sauce, for serving (optional)
- Shredded cheese (cheddar or cotija, optional)
Instructions
- Heat a skillet over medium heat and warm the carnitas until crispy and heated through, about 5-7 minutes.
- In a bowl, whisk together eggs, salt, and pepper.
- In a separate pan, heat the olive oil and scramble or cook eggs to your desired doneness.
- Plate the warm carnitas and top with cooked eggs.
- Garnish with cilantro, avocado, cheese, and salsa.
- Serve immediately and enjoy!
Notes
- You can use store-bought carnitas or make them from scratch by slow-cooking pork shoulder with seasonings like cumin, garlic, and orange juice.
- For extra flavor, try adding a dollop of sour cream or a squeeze of lime juice before serving.
- Customize your breakfast by adding your favorite toppings like diced onions, jalapeños, or a side of beans.