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A plate of carob-covered strawberries garnished with shredded coconut and mint leaves

Carob Covered Strawberries Recipe

Whip up these naturally sweet and healthy carob-covered strawberries in just 25 minutes. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine Healthy, Vegan Treat
Servings 4
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1/2 cup carob powder
  • 1/4 cup coconut oil melted
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 pound fresh strawberries

Instructions
 

  • Wash and dry strawberries thoroughly.
  • Combine carob powder, coconut oil, maple syrup, vanilla extract, and sea salt until smooth.
  • Dip strawberries into the carob mixture, coating evenly. Place on a parchment-lined baking sheet.
  • Refrigerate for 15-20 minutes until the coating hardens.
  • Serve or store in an airtight container in the fridge for up to two days.

Notes

  • Adjust sweetness to taste.
  • Store in the fridge to keep the coating firm.
Keyword Carob Covered Strawberries, Healthy Desserts, Vegan Snacks