Chocolate Marshmallow Sandwiche
These gooey chocolate and marshmallow sandwiches combine melted chocolate and toasted marshmallows between crispy buttered bread for the ultimate comfort treat. Perfect for rainy days, movie nights, or whenever you need a sweet pick-me-up!
Equipment
- Non-stick pan or griddle
- Spatula
- Microwave-safe bowl
- Butter knife
- Paper towels
Ingredients
- 4 slices white bread
- 2 chocolate bars milk or dark chocolate, broken into pieces
- 8-10 regular marshmallows
- 2 tablespoons butter softened
- Pinch of sea salt optional
Instructions
- Butter one side of each bread slice
- Place bread butter-side down in pan over medium heat
- Add chocolate pieces
- Top with marshmallows
- Cover with second bread slice (butter-side up)
- Toast 3-4 minutes until golden
- Flip carefully
- Cook 2-3 minutes more until chocolate melts
Notes
- Best served warm
- Can substitute with chocolate spreads
- Works with mini marshmallows too
- Store-bought chocolate bars work better than chocolate chips
- Let cool slightly before eating to avoid burns