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Chopt Spicy chicken soup with rice in a bowl, garnished with fresh cilantro and chili flakes, served on a rustic wooden table with lime wedges and a spoon.

Chopt Spicy Chicken Soup with Rice

This spicy chicken soup is packed with bold flavors, tender chicken, and fluffy rice, making it the perfect cozy meal for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Comfort Food, Mexican-inspired
Servings 4
Calories 300 kcal

Equipment

  • Stockpot or Dutch oven
  • Knife and cutting board
  • Wooden spoon
  • Measuring spoons

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon chili flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Cook chicken in olive oil, seasoned with salt, pepper, and paprika. Shred once cooked.
  • Sauté onions, garlic, and bell peppers in the same pot.
  • Add rice, chili flakes, cayenne, and paprika. Stir to coat.
  • Add chicken broth and diced tomatoes, then simmer for 15 minutes.
  • Stir in shredded chicken and let everything heat through.
  • Taste and adjust seasoning. Garnish with cilantro.
  • Serve and enjoy!

Notes

  • Feel free to substitute brown rice for a healthier option.
  • Adjust the level of spiciness based on your taste preference.
Keyword Chicken Soup with Rice, Comfort Food Soup, Spicy Chicken Soup, Spicy Soup