Churu Chicken Amarillo Recipe
A quick and flavorful chicken dish with a creamy amarillo sauce that’s perfect for any occasion.
Equipment
- A large skillet
- Sharp chef’s knife
- Cutting board
- Measuring spoons and cups
- Whisk or wooden spoon
Ingredients
For the Chicken:
- 1 pound boneless skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For the Amarillo Sauce:
- 2 tablespoons butter
- 1 small onion finely diced
- 2 garlic cloves minced
- 1 cup heavy cream
- 2 tablespoons aji amarillo paste affiliate link: Grab it here
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cornstarch mixed with 2 tablespoons water optional for thickening
Optional Garnishes:
- Fresh parsley finely chopped
- Crumbled queso fresco
Instructions
Step 1: Cook the Chicken
- Slice the chicken into thin cutlets or bite-sized pieces for faster cooking.
- Season with garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Prepare the Amarillo Sauce
- Using the same skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3 minutes.
- Pour in the heavy cream and stir in the aji amarillo paste, blending until smooth.
- Mix in the Parmesan cheese, allowing it to melt completely. If you prefer a thicker sauce, stir in the cornstarch mixture and cook until the sauce reaches your desired consistency.
Step 3: Combine and Serve
- Return the cooked chicken to the skillet, ensuring each piece is coated in the sauce.
- Simmer for 2-3 minutes to let the flavors meld together.
- Top with parsley or queso fresco and serve hot.
Notes
Tips for Success
- Adjust Spice Levels: Aji amarillo paste varies in heat. Start small and add more to suit your taste.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
- Add-Ons: For extra flair, mix in spinach, roasted bell peppers, or even mushrooms.