Corned Beef Breakfast Roll-Ups
Morning Energy Explosion A handheld breakfast miracle that transforms canned corned beef into a gourmet morning experience.
Equipment
- Non-stick skillet
- Mixing bowl
- Sharp knife
- Spatula
Ingredients
- 1 can 12 oz premium corned beef
- 4 large eggs
- 2 large tortillas
- 1/4 cup shredded cheese
- 2 tbsp chopped chives
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Hot sauce or salsa
Instructions
- Shred corned beef into bite-sized pieces
- Heat skillet, add olive oil
- Crisp corned beef until edges brown
- Whisk eggs in separate bowl
- Pour eggs into skillet, scramble with corned beef
- Warm tortillas
- Layer eggs, beef, cheese on tortillas
- Roll tightly
- Optional: Quick pan-sear for extra crispiness
- Garnish with chives
Notes
- Experiment with different tortillas
- Salsa can be a game-changer
- Meal prep friendly