Creamy Frozen Carrot and Cheese Casserole
This easy casserole blends the natural sweetness of carrots with rich, cheesy goodness. It’s a hit at any dinner table!
Equipment
- Baking dish
- Saucepan
- Mixing bowl
Ingredients
- 4 cups frozen carrots
- 2 tbsp butter
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp onion powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Briefly boil or steam the frozen carrots until tender, about 5 minutes. Drain and set aside.
- In a mixing bowl, combine heavy cream, onion powder, salt, and pepper.
- Arrange the carrots in a baking dish and pour the cream mixture over them.
- Top with shredded cheese and breadcrumbs.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Let it rest for a few minutes before serving.
Notes
- Swap cheddar for Gruyere or gouda for a different flavor profile.
- Add cooked bacon or sautéed mushrooms for extra richness.
- This dish pairs beautifully with grilled chicken or pork chops.