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Dairy and fruit desserts

Creamy Strawberry Cheesecake

This classic strawberry cheesecake is rich, creamy, and topped with a fresh strawberry glaze. It’s the perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 380 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Saucepan

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 2 cups fresh strawberries sliced
  • 1/4 cup sugar for glaze
  • 1 tbsp cornstarch
  • 1/4 cup water

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  • In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  • Pour the filling over the crust and bake for 1 hour. Let it cool, then chill in the fridge for at least 4 hours.
  • For the glaze, combine strawberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat until thickened. Let it cool, then spread over the cheesecake.