German-Style Roast Turkey with Herb Butter
This German-inspired roast turkey is juicy, flavorful, and perfect for your Thanksgiving feast. The herb butter adds a delicious twist that will have your guests coming back for seconds.
Equipment
- Roasting pan
- Meat thermometer
- Basting brush
Ingredients
- 1 whole turkey 12-14 lbs
- 1 cup unsalted butter softened
- 2 tbsp fresh thyme chopped
- 2 tbsp fresh rosemary chopped
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the softened butter, thyme, rosemary, garlic, salt, and pepper.
- Gently loosen the skin of the turkey and spread the herb butter underneath.
- Place the turkey in a roasting pan and cook for about 3 hours, basting occasionally.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- For extra flavor, stuff the turkey cavity with lemon halves and fresh herbs.
- Save the turkey drippings to make a delicious gravy.