Homemade Muscadine Wine Recipe
This easy 5-step muscadine wine recipe yields a sweet, flavorful Southern classic perfect for wine lovers.
Equipment
- Large fermentation bucket
- Airlock and stopper
- Siphon tube
- Glass carboys
- Sanitizer
- Bottles and corks
Ingredients
- 10 pounds muscadine grapes
- 2 pounds granulated sugar
- 1 packet wine yeast
- 1 teaspoon yeast nutrient
- 1 campden tablet optional
Instructions
- Wash and crush the grapes.
- Combine grapes, sugar, yeast nutrient, and campden tablet in a fermentation bucket.
- Add yeast after 24 hours and ferment for 7-10 days.
- Rack the wine into a carboy and age for 3-6 months.
- Bottle and enjoy!