Invisible Apple Cake: A Light, Dreamy Dessert You Can Make in 5 Easy Steps!
This Invisible Apple Cake is a light, airy dessert that’s perfect for any occasion. With thinly sliced apples and a simple batter, it’s easy to make and sure to impress!
Equipment
- Mixing bowls
- Whisk
- 9-inch round cake pan
- Mandoline slicer (optional but helpful)
Ingredients
- 4 medium apples
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Peel, core, and thinly slice the apples.
- Whisk eggs and sugar until fluffy. Add butter and vanilla.
- Sift in flour, baking powder, and salt. Fold gently.
- Coat apple slices in batter and pour into a greased pan.
- Bake at 350°F for 40-45 minutes.
- Cool, slice, and enjoy!
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve warm with a drizzle of caramel sauce for an extra indulgent treat.