Koke’e Tea Taro Boba Recipe
Equipment
- Medium saucepan
- Slotted spoon
- Blender or food processor
- Tall glasses for serving
- Wide straws (for the boba pearls)
Ingredients
- ½ cup tapioca pearls
- 4 cups water
- 2 tbsp brown sugar
- 1 cup cooked taro root or 3 tbsp taro powder
- 1 cup milk
- 1 cup brewed black tea
- 2-3 tbsp sweetened condensed milk
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Cook tapioca pearls according to package instructions. Toss with brown sugar.
- Blend taro paste, milk, tea, sweetened condensed milk, and vanilla until smooth.
- Assemble with boba pearls, ice, and taro tea. Serve and enjoy!