Matcha Milk Tea
Equipment
- Matcha whisk (chasen) or small regular whisk.
- Mixing bowl or matcha bowl (chawan).
- Measuring spoons
- Glass or mug for serving.
Ingredients
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk
- 1-2 tsp sweetener
- Ice cubes optional
Instructions
- Sift matcha powder into a bowl.
- Add hot water and whisk until frothy.
- Heat milk and combine with matcha mixture.
- Sweeten to taste and serve hot or over ice.
Notes
- Use ceremonial-grade matcha for the best flavor.
- Adjust sweetness and milk type to your preference.