Matjesbrötchen Recipe
Matjesbrötchen is a traditional German sandwich made with pickled herring, onions, pickles, and fresh rolls. This easy-to-make dish is perfect for a quick, flavorful meal.
Equipment
- Knife
- Cutting board
- Small bowl (optional for soaking onions)
Ingredients
- 4-6 matjes herring fillets
- 2 fresh rolls Kaiser rolls or similar
- 1 red onion thinly sliced
- 2-3 pickles optional
- Butter or mustard optional
- Fresh dill or parsley optional
- Lemon wedges optional
Instructions
- Drain and slice the matjes herring fillets.
- Slice the red onion thinly, and soak in water if desired.
- Slice the rolls and spread with butter or mustard if desired.
- Assemble the sandwich by placing the herring on the bottom of the rolls, followed by onions, pickles, and fresh herbs.
- Squeeze lemon juice on top before serving.
Notes
- For a milder taste, rinse the herring fillets.
- Adjust toppings according to your preferences (e.g., add mustard or horseradish).
- Serve with fries or a side salad for a complete meal.