Perfect Beef Arm Roast
A tender, juicy roast that’s perfect for family dinners or special occasions.
Equipment
- Dutch oven or oven-safe pot
- Meat thermometer
- Cutting board
Ingredients
- 3-4 lbs beef arm roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 2 cups beef broth
- 1 cup dry red wine optional
- 4 large carrots peeled and cut into chunks
- 4 celery stalks chopped
- 1 large yellow onion sliced
- 4 garlic cloves minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 325°F (163°C).
- Pat the roast dry and coat it evenly with the seasoning mixture.
- Sear the roast in olive oil until golden-brown on all sides.
- Sauté carrots, celery, onion, and garlic in the same pot.
- Deglaze with beef broth and red wine.
- Return the roast to the pot, add herbs, and cover.
- Braise in the oven for 3-4 hours until tender.
- Rest for 15 minutes before slicing and serving.