Pork Coconut Stew
A warm, hearty, and tropical Pork Coconut Stew that blends tender pork, rich coconut milk, and fresh vegetables into one satisfying dish. Perfect for a family dinner or a cozy night in!
Equipment
- Large heavy-duty pot or Dutch oven
- Sharp chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 to 1.5 lbs of pork shoulder or loin, cut into bite-sized pieces
- 2 cans about 14 oz each of coconut milk (use full-fat for richer flavor)
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 carrots peeled and sliced
- 1 red bell pepper chopped
- 2 cups low-sodium chicken or vegetable broth
- 1 teaspoon chili flakes optional, for a slight kick
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Juice of 1 lime optional for a zesty finish
Instructions
Prepare the Ingredients:
- Chop the pork, vegetables, garlic, and ginger.
- Measure out the coconut milk and broth.
Brown the Pork:
- Heat oil in your large pot over medium-high heat.
- Add the pork pieces and cook until they turn a light brown. Remove and set aside.
Sauté the Vegetables:
- In the same pot, add the chopped onion, garlic, and ginger.
- Cook until the onions become soft and translucent.
Combine and Simmer:
- Return the pork to the pot.
- Add the carrots and red bell pepper along with your spices.
- Pour in the coconut milk and broth, stirring well.
Slow Cook:
- Reduce the heat to low.
- Let the stew simmer for 1 to 1.5 hours until the pork is tender and the flavors meld together.
- Stir occasionally to prevent sticking.
Finish and Serve:
- Taste and adjust the seasoning with salt, pepper, and chili flakes if desired.
- Add a squeeze of lime juice just before serving.
- Garnish with fresh cilantro or parsley.
Notes
- For extra depth of flavor, marinate the pork with salt, pepper, and a little garlic for 30 minutes before cooking.
- If you prefer a thicker stew, let it simmer longer or mash a few vegetables into the broth.
- Serve over rice or with a side of warm, crusty bread.