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A plate of perfectly seared ahi tuna steaks with sesame seeds, sliced thin to reveal a rare pink center, served with lime wedges and soy sauce

Seared Ahi Tuna Recipe

A simple yet elegant recipe for ahi tuna with a golden crust and melt-in-your-mouth center.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Asian-Inspired Cuisine, Main Course
Cuisine Asian
Servings 2
Calories 200 kcal

Equipment

  • Heavy skillet
  • Mixing bowl
  • Tongs
  • Sharp knife

Ingredients
  

  • 2 sushi-grade ahi tuna steaks
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 clove garlic minced
  • 1 tsp ginger grated
  • 2 tbsp sesame seeds optional
  • 1 tbsp cooking oil
  • Salt and pepper to taste

Instructions
 

  • Pat tuna steaks dry and season with salt, pepper, and sesame seeds (if using).
  • Mix soy sauce, sesame oil, lime juice, garlic, and ginger in a bowl. Marinate tuna for 5-10 minutes.
  • Heat oil in a skillet over medium-high heat. Sear tuna for 1-2 minutes per side.
  • Slice against the grain and serve immediately with your favorite sides.

Notes

  • Adjust searing time to suit your preferred level of doneness.
  • Leftovers can be refrigerated for up to two days in an airtight container.

 

Keyword ahi tuna steak recipe, easy ahi tuna, Seared ahi tuna