Southern Cornbread with Beef Tallow
Golden, moist, and packed with flavor, this Southern cornbread is a must-try!
Equipment
- 10-inch cast-iron skillet
- Mixing bowls
- Whisk
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup beef tallow melted
- 2 tablespoons honey optional
Instructions
- Preheat oven to 400°F (200°C). Place skillet in oven to heat.
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Add beef tallow to hot skillet, then pour in batter.
- Bake for 20-25 minutes until golden.
- Cool slightly before serving.