The Perfect Mimosa Recipe
Equipment
- Champagne flutes
- Citrus juicer
- Small pitcher
Ingredients
- 1 cup orange juice freshly squeezed or store-bought
- 1 cup sparkling wine Champagne, Prosecco, or dry sparkling wine
- Optional garnish: orange slices or mint
Instructions
- Chill your orange juice and sparkling wine.
- Pour ½ cup of sparkling wine into each flute.
- Slowly add ½ cup of orange juice to each glass.
- Garnish with orange slices or mint and serve immediately.
Notes
- Feel free to adjust the ratio of orange juice to sparkling wine to suit your taste.
- Try using a flavored sparkling wine for a fun twist.