Go Back
Strawberry Earthquake Cake

Unbelievably Delicious Strawberry Earthquake Cake

A perfectly swirled cake with creamy cheesecake and fresh strawberry flavor that will leave everyone asking for the recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons

Ingredients
  

  • 1 box white cake mix
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 1 egg
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup strawberry jam or fresh strawberries
  • 1/2 cup chopped strawberries

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • Prepare the cake mix as per the box instructions. Set aside.
  • Beat the cream cheese, butter, powdered sugar, milk, and vanilla extract until smooth.
  • Pour the cake batter into the pan. Drop spoonfuls of cheesecake mixture on top, and swirl together.
  • Top with chopped strawberries or jam.
  • Bake for 30-40 minutes, or until a toothpick comes out clean.
  • Cool before serving.

Notes

  • If you want an extra strawberry boost, swap the white cake mix for strawberry cake mix.
  • For a firmer texture, refrigerate the cake before serving.
Keyword strawberry cheesecake with cake mix, strawberry earthquake cake, strawberry seismic cake, what to make with strawberry cake mix