Xango Dessert Recipe
A crispy, creamy dessert that’s impossible to resist.
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Deep skillet
- Tongs
- Paper towels
Ingredients
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 6 large flour tortillas
- 1 cup vegetable oil for frying
- 1/2 cup cinnamon sugar for coating
Instructions
- Blend cream cheese, sugar, and vanilla until smooth.
- Spread filling on tortillas, fold, and roll tightly.
- Fry in hot oil until golden brown.
- Coat warm Xango desserts in cinnamon sugar and serve.